小杯子牛油蛋糕 - BUTTER CUPCAKES




MARBLE BUTTER CUPCAKES

BLUEBERRY BUTTER CUPCAKES



RECIPE :

Amul butter 250g ,caster 100g+icing sugar 100g,self raising 220gm,egg 4nos,

Frischli UHT creame100g, Blueberry Jam

METHOD :

1. Beat butter and sugar untill light and fluffy add in egg 1 by 1.

2. Fold in flour and UHT creme.

3. pour into the paper cup and add in blueberry jam on top of batter.

4. Use tooth stick to draw the pattern u like.

Thanks to my FB friend~ Limei ~ to share the recipe
http://limeilee.blogspot.com/