Pandan Coconut Tart......Yummmy

RECIPE :
PREPARE THE SWEET PASTRY SAME METHOD AS MY BLUEBERRY CHEESE TART PASTRY
FILLING INGREDIENTS : A : 2nos Egg, 100g Sugar, 60g Milk, 60g Coconut Milk, 1tsp Pandan Juice, few Drops colouring
INGREDIENTS B: 50g melted butter
INGREDIENTS C: 60g Desicated coconut
METHOD :
1. Press the sweet pastry onto the tart mould
2. Mix ingredients A until sugar is dissolved, Add in ingredients B, mix until well-blended.
3. Pour the fillings over the sweet pastry and bake at 180c for 25mins.
Done....Put in to your mouth.....mmmmmm delicious..........
~~~~~~~~  HAPPY BAKING ~~~~~~~~~~

My First Blueberry Cheese Tart....第一次做的蓝莓芝士挞。

My Good Helper



This 2 Done by my good helper  



RECIPE

Sweet Pastry : Ingredients A : 200g Butter , 120g Icing Sugar

Ingredients B : 1 no Egg

Ingredients C : 420g plain Flour, Milk Powder

Method :

1. Cream Ingredients A lightly, Add in ingredients B, cream untill smooth.

2. Add in ingredients C. mix untill well-blended.

3. Press the sweet pastry onto the tart mould prick some holes on the pastry shell and bake at 190c for 15 mins or until lightly golden brown, Leave to cool

Filling : Ingredients A Cream cheese 250, Sugar 60g

Ingredients B : 1 no egg

Ingredients C : 50g whipping cream (Dairy)

Ingredients D : Blueberry Jam

Method :

1. Cream ingredients A until light and smooth. Add in ingredients B, cream until well blended.

2.Add in Ingredients C mix until well combined.

3. Deposit the cheese fillings onto the baked pastry shells. place some blueberry jam on the top and make swirls with it.

4.Bake at 200c for 10mins to 12mins.

Finally Leave it cool and apply apricot gel ............

...................Happy Baking.....................